Thai Carrot Soup

Thai Carrot Soup

10.00

INGREDIENTS: Tin Star Ghee, onion, carrot, chili garlic sauce, ginger, broth, salt, garlic powder, curry powder, garam masala, turmeric, cilantro, coconut cream, peanut butter

HEATING INSTRUCTIONS: Heat soup on stove top for 5-10 mins on low-medium heat. DO NOT POUR HOT SOUP BACK IN TO SIMPLY ROOTED CONTAINER. It will melt. ENJOY!

PALEO FRIENDLY

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