Pork Carnitas Bowl + Pickled Red Onions + Avocado Cilantro Crema

Pork Carnitas Bowl + Pickled Red Onions + Avocado Cilantro Crema

14.00

INGREDIENTS: Pastured pork, pickled red onion, garlic, white vinegar, chipotle peppers in adobo sauce, chipotle chili powder, cumin, salt, lime, pineapple, cilantro, Primal Kitchen Mayo, chili powder, avocado, coconut cream

ENJOY COLD: Remove lid. Heat pork on stove top for 5 mins on low-medium heat. Place meat back in container and cover with toppings, and sauce. Enjoy!

HEALTH TIP: Pigs who are raised on pasture, free to roam and consume what mother earth grows, with lots of suns of sunshine blazing down on them have meat and fat that is rich with Vitamin D, Vitamin E, and Selenium. ALL SUPER IMPORTANT! Pigs, just like us, make Vitamin D in their skin and fat when exposed to sunlight….hence the rich levels of Vitamin D in pigs raised outside!

Health Tip Source: Dr. T Cook

PALEO + WHOLE30 FRIENDLY

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